• 专利附录
  • 专利说明
  • 权利要求
  • 类似技术
  • 同族专利
  • 引用文献
  • 法律状态
  • 优先权
    • 专利摘要:
    In an oven (1), in particular barbecue smoker, for smoking food, comprising a housing, a combustion chamber (9), a cooking chamber (2), a fuel supply (6) for supplying fuel to the combustion chamber (9) and a connection (14) for a flue pipe, gas guide means are provided to supply in the combustion chamber (9) heated flue gas via a supply line (11) of the cooking chamber (2) in an upper region, then the cooking chamber (2) in a lower region over at least one Extracting port (24) and to be supplied via at least one return line (26) to the arranged in the upper region of the housing connection (14) for a flue pipe.
    公开号:AT520713A4
    申请号:T187/2018
    申请日:2018-06-28
    公开日:2019-07-15
    发明作者:
    申请人:Bernhard Scheuerer；
    IPC主号:
    专利说明:

    Smoker, for smoking food, comprising a housing, a combustion chamber, a cooking chamber, a fuel supply for supplying fuel to the combustion chamber and a connection for a smoke exhaust pipe.
    The invention further relates to the use of an oven according to the invention.
    Barbecue smokers are known from the prior art which serve to expose food, in particular meat, to hot flue gas at relatively low temperatures over a relatively long period of time. This cooks and smokes the food. The temperatures in the cooking chamber are usually between 90 ° -130 ° C. The food remains exposed to the flue gas for at least several hours. Known types of such barbecue smokers include barrel smokers, reverse flow smokers and pellet smokers.
    In these known furnaces is in a combustion chamber
    Flue gas is generated, which is fed into a cooking chamber arranged vertically above the combustion chamber, in which the food is located. The flue gas is then led out of the oven again via a smoke exhaust pipe arranged above the cooking chamber. Here, the chimney effect is used so that none
    Fluid machines, e.g. Fans or the like
    are required to carry the flue gas. Wood, charcoal or pellets are usually used as fuel for smoke gas generation.
    2/25 • · · · · · · ·
    Conventional stoves of the type mentioned above are suitable for outdoor use, in which flue gases are released directly into the open. When used in an enclosed space, there is a problem of exhausting the fumes. It is conceivable to discharge the flue gases to the outside via a chimney, if there is one. However, the location of the stove is then tied to the local proximity to a chimney. Commercial kitchens, in which the operation of barbecue smokers would generally be desirable, rarely have one
    Chimney connection. Usually only an exhaust air system is available here, but it is not designed to extract smoke.
    Furthermore, there is the problem with conventional barbecue smokers that the smoke flow of the flue gas results in an uneven temperature distribution in the cooking chamber, the temperature at the entry of the flue gas into the cooking chamber being highest and in the direction of flow, i.e. towards the smoke outlet, will decrease. Due to this temperature gradient, the food in the cooking chamber does not all reach the same degree of cooking.
    The present invention therefore aims to provide an oven, in particular a barbecue smoker, which can be operated within a building without the need for complex additional measures for the removal of the flue gas and which additionally provides a uniform temperature distribution within the cooking chamber.
    To achieve this object, gas guide means are provided in an oven mentioned at the outset in order to supply flue gas heated in the combustion chamber via a supply line to the cooking chamber in an upper area, then to remove the cooking chamber in a lower area via at least one exhaust opening and to be fed via a return line to the connection for a smoke exhaust pipe located in the upper area of the housing. The flue gas is thus led inside the furnace from the combustion chamber into an upper region of the furnace, introduced into the cooking chamber and guided from top to bottom in the cooking chamber, where the flue gas is removed from the cooking chamber again. Then the flue gas coming from the cooking chamber is led upwards again and discharged there into a smoke exhaust pipe. By guiding the flue gas path inside the cooking chamber from top to bottom, circulation in the cooking chamber and thus an even temperature distribution within the cooking chamber is brought about. By guiding the flue gas after removal from the cooking chamber back into an upper area of the oven, the flue gas is cooled on the one hand so that it already has a sufficiently low temperature at the connection for a flue gas pipe, and on the other hand there is the possibility in this area of the flue gas recover the heat given off and make it usable. The cooling of the flue gas caused by the flue gas guide according to the invention enables the flue gas to be fed into a conventional exhaust air system, in particular into an exhaust air system of a commercial kitchen. This enables indoor operation. A single, two or even several return lines can be provided.
    In a preferred development of the invention, the return line is arranged between an outer wall of the housing and an inner wall of the housing, the return line preferably being from the outer and / or the
    4/25 • · · · · • · • · «• · · ι inner wall is limited. In other words, the return line is formed by an at least partially double-walled housing. The double-walled version also serves as thermal insulation for the cooking chamber.
    Two return lines are preferably provided, each of which is connected to a drain opening of the cooking chamber in the lower region. Furthermore, it is preferably provided that the return lines are arranged on opposite (outer) sides of the furnace, as a result of which the effect of heat recovery is further increased. Accordingly, the two discharge openings of the cooking chamber can be arranged on opposite sides of the cooking chamber. It is preferably provided here that the two return lines are arranged on the side of the cooking chamber, i.e. with respect to the front of the cooking chamber having an access door to the cooking chamber on the right and left sides of the cooking chamber.
    In order to increase the thermal efficiency of the oven, it is preferably provided that the return line is thermally connected to the cooking chamber so that heat can be transferred from the return line to the cooking chamber, the return line preferably being led upwards away from the exhaust opening along the cooking chamber, the return line being delimited in particular by a wall of the cooking chamber. With this arrangement, the heat contained in the flue gas after removal from the cooking chamber is used to increase the temperature in the cooking chamber or to keep it stable. Here, the smoke gases removed from the cooking chamber are cooled, so that in the area of the connection for a smoke exhaust pipe
    5/25 • · ·· ···· reduced temperature is ensured so that the flue gas can be fed into a conventional exhaust air system.
    A fuel storage chamber is preferably provided, which is connected to the combustion chamber by the fuel supply. This enables operation without frequent manual refilling of the combustion chamber, the furnace itself having all the necessary devices. Alternatively, it is also possible to provide a fuel storage chamber which is separate from the furnace and which may be connected to the furnace.
    In a preferred embodiment it is provided that the fuel supply comprises an inclined conveying device, in particular a screw conveyor. The inclined conveyor device transports the fuel upwards at an acute angle to the furnace floor. This can prevent flames from penetrating into the fuel storage chamber from the combustion chamber and igniting the fuel there. Screw conveyors are tried and tested, simply constructed and reliable conveyors in the field of furnaces and in particular for the transport of lumpy fuels such as Pellets well suited.
    Furthermore, it is preferably provided that the
    Fuel supply has a slide. Here, the fuels are transported to the upper end of the chute and then slide, using the force of gravity, directly into the combustion chamber or onto additional conveying means, which then convey the fuel into the combustion chamber. Such an arrangement reduces the risk of burning back into the / 25 ·· ·· ·· * · · ► »* · · ·» · · · * · ·
    I · · · · ···· t · · · · ♦ · ·· ·· ·· *
    Fuel storage chamber because it never has a large amount of fuel that could ignite.
    It is particularly preferably provided that, starting from the fuel storage chamber, a screw conveyor transports the fuel at an angle upwards and feeds it to a chute on which the fuel subsequently slides downwards.
    Furthermore, it is preferably provided that the housing
    Transport devices, in particular rollers, has. This creates a mobile oven that can be moved as needed. Fixing means are particularly preferably provided in order to fix the transport devices in such a way that unintentional movement is prevented.
    In the case of barbecue smokers in particular, the taste of the finished dishes depends on the fuel with which the flue gas is generated. In a preferred embodiment it is therefore provided that at least two
    Fuel storage chambers are provided, which can optionally be connected to the combustion chamber. This makes it possible to keep more than one type of fuel in the furnace, which can be brought into the combustion chamber as required. In particular, this enables additional aroma substances to be introduced into the combustion chamber from a fuel storage chamber. Furthermore, it is preferably provided that a
    Control device is provided to the
    To be able to selectively switch the fuel supply between the at least two fuel storage chambers. Are particularly preferred in the fuel storage chambers or in the
    7.25
    Fuel supply presence sensors are provided which transmit a signal to a control device in the absence of fuel. The control device is preferably designed to subsequently supply fuel from the other fuel storage chamber to the combustion chamber.
    It is preferably provided that the fuel supply has a burn-back protection, which preferably comprises a temperature sensor, in particular a bimetal sensor. Backburning, i.e. the undesired ignition of fuel within the fuel supply or in the fuel storage chamber, can be avoided by such a backburn protection. In this case, a temperature sensor detects fire in the fuel supply when a threshold value is exceeded, and countermeasures are then taken, for example switching off the fuel supply. Due to the lack of fuel, the fire suffocates and cannot do any further damage. A control device is preferably provided, to which the measured values are supplied by the temperature sensor. Depending on these values, the fuel supply is stopped by the control device and, if necessary, further measures are initiated, for example the fuel supply and / or the fuel storage chamber is emptied. Alternatively, the temperature sensor is connected directly to the fuel supply in order to switch it off or empty it when a threshold temperature is exceeded.
    In a preferred embodiment, a control device is provided in order to regulate the fuel supply, a burner arranged in the combustion chamber and / or the gas guidance means. With the help of a control device, the furnace
    8.25
    can be controlled automatically, for example by
    The fuel supply and the gas routing means are regularly adapted to the desired target temperature or the current actual temperature in the cooking chamber. On the one hand, this avoids the need for complex manual monitoring and operation of the furnace and, on the other hand, enables the furnace to operate optimally at all times.
    The burner arranged in the combustion chamber serves to ignite the fuel, in particular pellets, at the start of operation. The burner is preferably designed as a hot air blower, which enables the fuel to ignite quickly and with little smoke. After lighting the
    The burner is switched off because the fuel now burns independently. The ignition of the fuel can be detected, for example, using a temperature sensor arranged in the combustion chamber.
    It is preferably provided that the control device has at least one sensor, in particular one
    Temperature sensor, is connected to receive data from the sensor.
    Furthermore, it is preferably provided that the
    Control device comprises communication means, which are preferably designed for wireless communication in order to receive and / or send data. This makes it possible to control the oven wirelessly, for example with a computer, tablet or smartphone. Furthermore, the control device can, if necessary, inform the user about the current state of the furnace and, for example, indicate
    9/25 • · · · · · · · · · · · · · · · • ·· · ····· · ······ · · · ·· · · ·· · · ··· that fuel needs to be refilled or that the desired cooking time has been reached.
    Furthermore, it is preferably provided that the
    Gas guide means have at least one fan. The gas guidance means lead the flue gas through the furnace. Fans are preferred for this because they are cheap and reliable. Furthermore, the effect, that is the strength of the train provided, can be easily adjusted for fans by adjusting the speed of rotation.
    Furthermore, it is preferably provided that the connection for a smoke exhaust pipe has a temperature sensor and preferably at least one filter. The temperature sensor can ensure that the gas led from the connection into the smoke exhaust pipe remains below a preset threshold value, so that the corresponding requirements can be met. The temperature sensor is preferably connected to a control device. Alternatively, the sensor can be connected to an acoustic or optical alarm, for example, in order to indicate an excessively high temperature. The connection preferably has a grease filter and / or a flame penetration filter.
    It is preferably provided that at least one
    Temperature sensor in the combustion chamber and / or in the
    Cooking chamber is arranged. The sensor is preferably connected to a control device in order to pass on current temperature values. Furthermore, at least one core temperature sensor connected to the control device is preferably arranged in the cooking chamber, which can be inserted into a food arranged in the cooking chamber in order to determine the core temperature of the food
    10/25 • · and adapt the operating parameters, for example the fuel supply, of the furnace accordingly.
    The cooking chamber of the oven preferably has a door that is closed during the operation of the oven and is used for inserting the food and for maintenance or cleaning. Here is preferably one
    Door locking device is provided which comprises a sensor which detects the position of the door, i.e. an open or closed state of the door. The sensor can be a proximity switch, for example, which detects the position of a mechanical latch of the door. The sensor is preferably connected to a control device so that a signal is sent to the control device when the cooking chamber door is opened during operation. The control device is preferably designed to switch off or reduce the fuel supply and the air supply if the door is opened during operation. Furthermore, the gas guidance means can be switched off or the effect of the gas guidance means can be increased. For example, the speed of a fan can be increased in order to discharge the flue gas into a flue gas pipe in an accelerated manner.
    The oven preferably has one or more openings, which are used in particular for maintenance or cleaning. For example. Cleaning openings for the combustion chamber and / or the feed line can be provided.
    Furthermore, the use of an oven according to the invention is provided within a closed space, in particular a building. The stove is connected to a smoke exhaust pipe through
    11/25 which the flue gases are removed. Alternatively, the stove can also be used outside of closed rooms, in which case no smoke exhaust pipe is necessary.
    It is preferably provided here that the
    Connection for a flue gas pipe exhaust gases have a maximum temperature of 60 ° C.
    The invention is based on one in the
    Drawing illustrated embodiment explained in more detail. 1 shows a perspective view of an oven according to the invention with the rear wall removed, FIG. 2 shows a view according to arrow II of FIG.
    1, FIG. 3 shows a first side view of the furnace according to FIG. 1, FIG. 4 shows a second side view of the furnace according to FIG. 1,
    5 shows a sectional view along the line V-V of FIG. 2 and FIG. 6 shows a sectional view along the line VI-VI of FIG. 5.
    1 shows an oven 1 according to the invention, the rear cover of the oven 1 not being shown, so that the inner parts of the oven 1 can be seen. The oven 1 has a cooking chamber 2, in which dishes can be arranged. The cooking chamber 2 is accessible from the outside through a door arranged on the opposite side of the oven 1, not shown. The furnace 1 further comprises a fuel storage chamber 3 which can be filled with fuel, for example pellets, through a filling opening 4 and emptied through an emptying opening 5. The fuel storage chamber 3 is a
    Fuel supply 6 (Fig. 2), the one
    Inclined conveyor 7 by a
    12/25 ·· ·· ···· · ···· ···· • · · · · · · · ···· ··· · · • ·· · ······ · ·· ···· · · ·· • · · · · · · · ··
    Screw conveyor is formed, and comprises a chute 8, connected to a combustion chamber 9 in order to supply fuel to the combustion chamber 9. The combustion chamber 9 is accessible from the outside via a cleaning door 10. A flue gas supply line 11 leads from the combustion chamber 9 upwards and into the cooking chamber 2 in the upper region of the oven 1. The feed line 11 is accessible through a cleaning door 17. The furnace 1 has an outer wall 12 and an inner wall 13. A return line is arranged between the outer wall 12 and the inner wall 13 and is designed to remove flue gas from the lower region of the cooking chamber 2 and to lead it upwards to a connection 14 for a smoke exhaust pipe. The connection 14 also has a filter box 15 in which a grease filter and / or a fire breakdown filter are arranged. In addition, the furnace 1 has wheels 16 which facilitate changes in the position of the furnace.
    2, the furnace according to the invention is in one
    Shown rear view, the same parts with the same reference numerals as in Fig. 1 are provided. In this illustration, the fuel feed 6 formed by an inclined conveyor device 7 and a chute 8 is shown. It can also be seen that a burner 18 is arranged in the combustion chamber 9 and is supplied with fresh air by two fans 19.
    In Fig. 3 the furnace 1 is shown from a first side. Here, the rear cover 20 and the door 21 to the cooking chamber 2 are also shown.
    13/25 • ··· 9 ··
    • · · · ·
    9 ··· · · • 9 9 9999 9
    9 · · · · ··
    4 shows the furnace 1 from a second side, the filling opening 4 and the emptying opening 5 being shown in particular.
    FIG. 5 shows a sectional view along the line V-V of FIG. 2. It can be seen that the cooking chamber 2 has an opening 22 in the upper region, through which the flue gas generated in the combustion chamber 9 can be guided into the cooking chamber 2 with the aid of the blower 23. In the lower region of the cooking chamber 2, a discharge opening 24 is formed in the inner wall 13, through which the flue gas can be led out of the cooking chamber 2.
    6 shows the oven 1 in a sectional view along the line VI-VI of FIG. 5, the construction of the cooking chamber 2 being shown in particular. The opening 22 and the blower 23 are arranged in the upper region of the cooking chamber 2. In the lower region of the cooking chamber 2, an exhaust opening 24 is formed in each of the opposite side walls 13, through which the flue gas is removed from the cooking chamber 2 and along the arrows 25 through a return line 26 formed between the walls 12 and 13 into the upper region of the furnace 1 can be led to connection 14.
    In operation, the furnace 1 works as follows. The at least one fuel storage chamber 3 is filled with fuel, for example pellets, and the dishes to be prepared are placed in the cooking chamber 2. Then the burner 18 arranged inside the combustion chamber 9 and the
    Fuel supply 6 switched on so that fuel is transported into the combustion chamber 9 and ignited there.
    The flue gas generated in the combustion chamber 9 is along the
    14/25 ·· ·· ···· · ···· ···· ···· · · · 9 • · · · ··· · · • ·· · ······ · ·· ···· · · ·· ·· ·· · · · · ··
    Feed line 11 led into the upper region of the oven 1 and passed there through the opening 22 into the cooking chamber 2. With the help of the blower 23, the flue gas is passed into the lower region of the cooking chamber 2, where it passes through the
    Discharge openings 24 out of the cooking chamber 2 and in
    Return lines 26 occurs. These return lines 26 lead the flue gas back into the upper region of the furnace 1, where it is connected via a connection 14
    Smoke exhaust pipe exits oven 1. The flue gas is cooled within the return lines 26, so that it preferably is one when it enters the smoke exhaust pipe
    Temperature of less than 60 ° C.
    15/25
    权利要求:
    Claims (18)
    [1]
    1. Oven, in particular barbecue smoker, for smoking food, comprising a housing, a combustion chamber (9), a cooking chamber (2), a fuel supply (6) for supplying fuel to the combustion chamber (9) and a connection (14) for a smoke exhaust pipe, characterized in that gas guidance means are provided in order to supply flue gas heated in the combustion chamber (9) via a feed line (11) to the cooking chamber (2) in an upper region, then to the cooking chamber (2) in at least a lower region remove an exhaust opening (24) and feed it via at least one return line (26) to the connection (14) for a smoke exhaust pipe arranged in the upper region of the housing.
    [2]
    2. Furnace according to claim 1, characterized in that a fuel storage chamber (3) is provided which is connected to the combustion chamber (9) by the fuel supply (6).
    [3]
    3. Oven according to claim 1 or 2, characterized in that the at least one return line (26) between an outer wall (12) of the housing and an inner wall (13) of the housing is arranged, wherein the return line (26) preferably from the outer (12) and / or the inner wall (13) is limited.
    [4]
    4. Oven according to claim 1, 2 or 3, characterized in that the at least one return line (26) with the cooking chamber (2) is thermally connected, so that heat can be transferred from the return line (26) to the cooking chamber (2), wherein the at least one
    16/25 • · · · · · ···· ··· · · • · · · ······ ······ · · · ·· · · · · · · · · ·
    Return line (26) is preferably led upwards away from the discharge opening (24) along the cooking chamber (2), the at least one return line (26) being delimited in particular by a wall (13) of the cooking chamber (2).
    [5]
    5. Furnace according to one of claims 1 to 4, characterized in that the fuel supply (6) comprises an inclined conveying device (7), in particular a screw conveyor.
    [6]
    6. Oven according to one of claims 1 to 5, characterized in that the fuel supply (6) has a slide (8).
    [7]
    7. Oven according to one of claims 1 to 6, characterized in that the housing has transport devices (16), in particular rollers.
    [8]
    8. Oven according to one of claims 2 to 7, characterized in that at least two
    Fuel storage chambers (3) are provided, which can optionally be connected to the combustion chamber (9).
    [9]
    9. Oven according to one of claims 1 to 8, characterized in that the fuel supply (6) has a burn-back protection, which preferably comprises a temperature sensor.
    [10]
    10. Oven according to one of claims 1 to 9, characterized in that a control device is provided to regulate the fuel supply (6), a burner arranged in the combustion chamber (9) and / or the gas guidance means.
    17/25 ·· ···· · ···· ···· • · · · · • · · · * · • ······ «······ · · · · · · · «·· · · · · ·
    [11]
    11. Oven according to claim 10, characterized in that the control device is connected to at least one sensor, in particular a temperature sensor, in order to receive data from the sensor.
    [12]
    12. Oven according to claim 10 or 11, characterized in that the control device comprises communication means which are preferably designed for wireless communication in order to receive and / or send data.
    [13]
    13. Oven according to one of claims 1 to 12, characterized in that the gas guide means have at least one fan.
    [14]
    14. Oven according to one of claims 1 to 13, characterized in that the connection (14) for a smoke exhaust pipe has a temperature sensor and preferably at least one filter.
    [15]
    15. Oven according to one of claims 1 to 14, characterized in that at least one temperature sensor is arranged in the combustion chamber (9) and / or in the cooking chamber (2).
    [16]
    16. Use of a furnace according to one of claims 1 to 15 within a closed space, in particular a building.
    [17]
    17. Use of a furnace according to claim 16, characterized in that from the connection (14) for a
    [18]
    18/25 • ·
    Exhaust gas guided smoke exhaust pipe have a maximum temperature of 60 ° C.
    Vienna, June 28, 2018
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    同族专利:
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    WO2020000002A1|2020-01-02|
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    引用文献:
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    法律状态:
    优先权:
    申请号 | 申请日 | 专利标题
    ATA187/2018A|AT520713B1|2018-06-28|2018-06-28|oven|ATA187/2018A| AT520713B1|2018-06-28|2018-06-28|oven|
    PCT/AT2019/000019| WO2020000002A1|2018-06-28|2019-06-25|Oven|
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